I have a good friend who, on my suggestion, tried miso. He said “I like the onion ones.” “???What??? are you talking about?” I asked. It turns out he missed the part about using fresh, organic miso made by Miso Master (available locally and online), and was using some instant product. On my next visit to the store I took a look at the packaged/processed/instant offerings. As soon as I saw ingredients with long names...

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